Here are different ways that you can use to prepare cornstarch chunks. These chinks are super healthy if used in the right way. The method of use and the preparation is mentioned below.
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Learn How To Make Cornstarch Chunks
Cornstarch chunks are a very famous snack. They are tasty yet healthy. You can use these chunks as a quick bite or in various recipes like sauces, soup and all. You just need your regular cornstarch to make these. Also, these are super easy to make and you can prepare these at home. If you are on a diet then you can also use these. Since corn starch has many health benefits. So, If you are on a loose-weight diet then you can use this quick snack. It will not increase your fat and give you enough energy to work.
Most people do not know how to make starch chunks, So here is the solution to this problem. Here is how you can prepare a cornstarch chunk at your home.
Material Required To Make Cornstarch
Here is a list of a few things that you will need to make cornstarch chunks. Make sure that you prepare all these in advance. All these things are easily available. There will be a few things that depend on your taste. So they will be optional.
- Pure corn starch
- Oven or microwave-safe bag
- Food colouring
- Pepper and salt for taste
The last two things are completely optional. If you want to use those cornstarch chunks as a thickening agent for your cooking then add pepper to it. It is because cornstarch acts as a thickening agent. So, you can use that to thicken your food gravy and all. So from all this, you will know that you can use cornstarch for multipurpose.
Cornstarch chunks recipe
Regular corn starch chunks recipe is very easy. It will take only 5 to 10 minutes to prepare these chunks. So, cornstarch chunks are easy to prepare. Here are the steps that you will use to prepare your cornstarch chunks.
1) Add all ingredients to the microwave-safe bag. Add cornstarch, food colouring, and pepper. Make sure that you use the right amount of pepper for your chunks. Because a little excess will ruin the whole batch.
2) Now mix everything well. You can zip the bag and then shake it.
3) To make the cornstarch chunks you have to make the cornstarch brick first. For that, place the bag in the microwave and place some hard objects over it.
4) Make sure that it looks like a flat brick. Now set the microwave for 5 minutes.
5) After 5 minutes check whether the cornstarch becomes solid or not.
6) If the cornstarch is not set yet then put it back in the microwave and put a 5-minute timer again.
7) Remove the bag from the microwave and break the cornstarch into desirable pieces. You can break it into large pieces or small pieces.
8) Now your cornstarch chunks are prepared.
It hardly takes 10 minutes to prepare these. You can do the same recipe in the oven. But in the oven, it will take a little more time than in the microwave. So if you have an oven then you can also prepare the cornstarch chunks with the oven.
How to consume cornstarch chunks?
You should never consume raw cornstarch chunks. It is very unhealthy. And you may face some serious problems like bloating and iron deficiency in the body. So make sure that you always use cornstarch as a food thinner. Although cornstarch can be used in many food recipes. Because it is used to make the food crunchy.
But you should never eat raw cornstarch chunks. People make these cornstarch chunks just to preserve the cornstarch for a long period. If you have consumed raw cornstarch then you should visit your doctor for the medication.
Other ways to use cornstarch
There are many other ways in which you can use cornstarch. You can make a slurry with cornstarch. All you need to do is add an equal amount of water to the cornstarch and stir. And there you get your slurry. Now you can use this in any dish.
Another great way to use cornstarch is by making slime out of it. Slimes are very popular these days. You can prepare your slime with your colour of choice. You can also add some of the small ingredients in the slime to make it look more attractive.
How to store cornstarch?
You have to keep your cornstarch chunks very safe. A small amount of moisture will destroy your cornstarch chunks completely. So place the prepared cornstarch chunks in a glass jar. Make sure that the glass jar is new and it is clean. Remove all the moisture from the jar. And now airtight the cornstarch chinks.
Now place the jar in a freezer. If you place the jar outside the freezer then there are chances that your cornstarch chunks will last only a few weeks. But in the freezer, you can keep your cornstarch chunks safe for months. So, the storage freezer should be your priority. If cornstarch chunks absorb moisture then they will swell up and destroy whole batches of chunks.
What are other methods to prepare cornstarch chunks?
If you do not have an oven or microwave then you can use the water-boiling method to make the cornstarch chunks. All you need to do is boil the cornstarch in the hot water for a few minutes. You have to place the cornstarch in a zip-lock bag. If you are boiling on a high flame then 9-10 minutes will be enough. But if you are using a medium flame when you have to cook for a long time.
In conclusion, Here are all the possible ways that you can use to make cornstarch chunks. These cornstarch chunks should not be consumed raw. And you have to use these ad food thickening agents. If you are using these raw then you might face some serious problems. These are super healthy and if you use them in the right way then it also helps in cutting the extra fat from the body. Hope you all will find this helpful for yourself.